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Before you jump to Japan Style Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to japan style curry recipe. To cook japan style curry you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Japan Style Curry:
- Take 3 whole chicken breasts (or other lean meat) skinned and diced
- Use 4 tablespoon coconut oil, divided
- You need 1 large onion, cut in wedges
- Provide 3 cloves garlic, smashed and sliced
- Provide 2 large russet potatoes, peeled and diced
- Provide 5 carrots, peeled and sliced
- Use 1 1/2 cups whole green beans
- Get 1 package your choice, Golden curry
- Prepare 6 cups water
Instructions to make Japan Style Curry:
- For the sticky rice…bring 4 cups of water to a boil. Add 2 cups of rice (I love pearl/short grain rice).
- Reduce heat to medium and simmer till most of the water is absorbed.
- Turn off burner, cover and forget about it till your ready to eat.
- Heat 2 tablespoons of oil in a large, deep frying pan on medium high heat. Sear the meat so the outsides are golden brown. If you don't have a large frying pan transfer cooked ingredients to a large pot.
- Remove chicken from pan or transfer to pot. Heat remaining oil and saute onions. Once onions look clear add the garlic. Cook 7-10 minutes till onions and garlic have golden brown edges.
- Pour water over the onions and garlic. Return meat and add the potatoes, carrots and curry squares. Simmer till everything is tender and curry has melted
- Serve hot with rice and enjoy 😘
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