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Before you jump to Strawberry Rhubarb Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to strawberry rhubarb pie recipe. To make strawberry rhubarb pie you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Rhubarb Pie:
- Prepare Crust:
- Prepare AP flour
- Prepare salt
- Take softened unsalted butter
- Prepare ice cold water
- You need Filling:
- Take eggs
- Use orange juice
- Take sugar
- Take AP flour
- Take nutmeg
- You need chopped rhubarb
- Provide strawberries
- You need unsalted butter
Instructions to make Strawberry Rhubarb Pie:
- Preheat oven 400°
- For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
- Combine all ingredients for filling and pour into bottom crust.
- Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
- Place pie dish on a parchment lined baking sheet in case of bubble-over.
- Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)
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