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Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy country pot roast recipe. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Easy Country Pot Roast:
- Get 1 (4 pound) beef chuck roast
- Use 1 tsp Bacon drippings (or olive oil)
- You need 1 Garlic salt
- Take 1 Pepper
- Take 1 1/2 cup Baby carrots
- You need 10 small Potatoes
- Provide 10 Pearl onions
- Use 3 Parsnips, cut in 1 inch strips
- You need 1/2 cup Celery, chopped
- Get 4 clove Garlic, smashed and sliced
- Provide 5 Mushrooms, sliced
- You need 1 envelope Pot Roast or stew seasoning
- Use 1 cup red wine
- Use 3 cups water
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
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