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Before you jump to Chicken Taco Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken taco casserole recipe. You can have chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Taco Casserole:
- Provide 4 C shredded chicken (you can use a rotisserie chicken from the store)
- You need 2 cans (10 3/4 oz) cream of chicken soup
- Prepare 1 C sour cream
- Get 10 oz can Rotel (I like 'Original')
- Prepare 15 oz can black beans, rinsed and drained
- Get Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Take 5 C coarsely chopped crushed tortilla chips
- Take 2 C shredded cheddar cheese
- Provide Chopped tomatoes
Steps to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13" casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)
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