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Strawberry Rhubarb pie
Strawberry Rhubarb pie

Before you jump to Strawberry Rhubarb pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. Even though you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to harmful chemical substances. Looking for a local supplier of fresh produce will give you the option of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry rhubarb pie recipe. To cook strawberry rhubarb pie you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Strawberry Rhubarb pie:
  1. Take strawberries
  2. Prepare diced rhubarb
  3. You need white sugar
  4. Get cornstarch
  5. Take butter
  6. You need flaky pie crust recipe
  7. You need Streudel topping recipe
Steps to make Strawberry Rhubarb pie:
  1. Make a pie crust using my flaky pastry recipe.
  2. Preheat oven to 425 and place a pan for drips on the bottom shelf
  3. Remove tops of strawberries and dice rhubarb. Place in a mixing bowl.
  4. Add sugar and cornstarch and toss.
  5. Pour strawberry rhubarb mixture into prepared pie crust and dot with butter.
  6. Use my streussel topping recipe and top your pie
  7. Bake at 425 until golden brown and bubbly

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