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Before you jump to Potato Tacos with Hot Tomato Sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato tacos with hot tomato sauce recipe. To cook potato tacos with hot tomato sauce you need 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Potato Tacos with Hot Tomato Sauce:
- Prepare 8 medium gold potatos
- Use cumin
- Prepare salt
- Use 3 small tomatos
- Take 1 small jalopeno
- Provide water- read directions
- Take 1 clove garlic
- Take 1 packages tortillas 30 count soft white corn
Steps to make Potato Tacos with Hot Tomato Sauce:
- boil potatos in water ( just enough to cover the potatos)
- start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
- once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
- (so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
- place peeled potatoes in a seperate dry pan
- get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
- add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
- heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
- fill up all your tacos with some of the mashed potato
- Next, place oil in cooking pan on medium high
- start frying the taco until its golden brown on one side and then flip with tongs and do the same…after place in a dry plate or pan on top of a napkin
- lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
- serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want… (If you want the salsa very hot add one more jalopeno to boil on step 2)
- Enjoy(:
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