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Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

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We hope you got benefit from reading it, now let’s go back to strawberry rhubarb pie fusf recipe. You can have strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:
  1. Use Pie Crust
  2. Use and 1/2 cups flour
  3. You need and 1/4 tsp. salt
  4. You need tblsp. cold butter cut into small pieces
  5. Take ice water
  6. Use Pie Filling
  7. Take rhubarb slice 1/2 inch thick
  8. Use and 1/2 cups sliced strawberries, sliced thick
  9. Prepare light brown sugar
  10. Prepare granulated sugar
  11. Take cornstarch
  12. Take salt
  13. Take tblsp. lemon zest
  14. Get tblsp. cold butter, cut into small pieces
  15. You need vanilla
  16. Take egg
  17. Use tblsp milk
  18. Get tblsp sugar for top crust
Steps to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

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