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Before you jump to Slow cooked pork tenderloins with vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to slow cooked pork tenderloins with vegetables recipe. You can have slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooked pork tenderloins with vegetables:
- Provide 4-5 Idaho potatoes diced 🥔
- Prepare 1 (1 lb) bag of baby carrots 🥕
- Provide 3 ribs of celery chopped
- Prepare 1 cup white onion diced 🧅
- Prepare 1 Tablespoons garlic minced 🧄
- Provide 1 (14 oz) can petite diced tomatoes 🍅
- Get 2 teaspoons dried thyme
- You need 2 teaspoons dried parsley
- You need 1 teaspoon sea salt
- Get 1 teaspoon black pepper
- You need 1 (14 oz) can low salt beef broth
- Prepare 1 (14 oz) can vegetable broth
- Take 1 pack McCormick pork gravy mix
- Provide 1 tablespoons soy sauce
- Prepare 2 tablespoons butter 🧈
- Provide 1 tablespoon olive oil
- Prepare 2 pork tenderloins about 3 lbs total 🐖
- Take 2 tablespoons grey poupon Dijon mustard
- Provide Sea salt, black pepper, garlic powder and thyme to season pork
- Use 1 small lemon sliced 🍋
Instructions to make Slow cooked pork tenderloins with vegetables:
- Line your slow cooker with a cooking bag or spray with cooking oil
- Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
- Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
- Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
- Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
- After 8 hours remove lemon slices and remove pork and slice or shred
- Serve pork with vegetables and spoon any liquid over pork and vegetables
- Enjoy with some cornbread on the side
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