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We hope you got benefit from reading it, now let’s go back to open face pork tenderloin w gravy recipe. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Open Face Pork Tenderloin w Gravy:
- Use 1 pork tenderloin
- Provide 1 shallot(minced)
- Provide 2 garlic cloves (minced)
- Get Kosher salt
- You need Course black pepper
- Take Gravy
- Prepare Ap flour
- Take Canola oil
- You need Hot water
- Provide Kosher salt
- Take Course black pepper
- Get slices Toast (4-6)
Instructions to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
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