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Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy

Before you jump to Pork Loin in an Onion Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Yogurt is a snack many people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, nonetheless. It consists of a lot of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pork loin in an onion gravy recipe. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Pork Loin in an Onion Gravy:
  1. Take 1/2 large onion
  2. Take 1-1/2 cup chicken broth
  3. Provide 2-1/2 pound pork loin boneless
  4. Take 3 tablespoon all purpose flour
  5. You need 1-1/4 teaspoon ground black pepper
  6. Get 1-1/4 teaspoon kosher salt
  7. Get 2 cloves garlic whole
  8. Prepare 1 teaspoon granulated garlic powder
  9. You need 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
  1. In a large skillet add the oil and heat.
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
  4. Sear for 3-1/2 minutes.
  5. Add the broth.
  6. Take the chops out of the skillet
  7. Whisk the flour in the broth with onions in it.
  8. Add the chops back in and let them seep in the gravy.
  9. Serve I hope you enjoy!!

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