Hello everybody, welcome to my recipe site, looking for the perfect Hickory, Apple, and Herb Roasted Pork Loin recipe? look no further! We provide you only the best Hickory, Apple, and Herb Roasted Pork Loin recipe here. We also have wide variety of recipes to try.
Before you jump to Hickory, Apple, and Herb Roasted Pork Loin recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Just about the most popular treats is low fat yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt mixes wonderfully with nuts and seeds. This reduces your sugar consumption without reducing the taste of your snack.
A large variety of instant health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to hickory, apple, and herb roasted pork loin recipe. To make hickory, apple, and herb roasted pork loin you only need 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Hickory, Apple, and Herb Roasted Pork Loin:
- Provide 2 lb Pork Loin Roast
- Take 2 cup Apple Juice
- Prepare 1 1/2 Cup Chicken Stock
- Prepare 1 TS Hickory
- Get 1 White Onion halved to use as “roast rack”
- Take 2 bay leaves
- Take 2 sage leaves
- Use To make RUB ⬇️
- Use 1 TB Italian Seasoning
- Prepare 1 TB Thyme
- Get 1 TB Rosemary
- You need 1/2 TB Onion Powder and dehydrated Onion
- You need 1/2 TB garlic powder
- You need 1/2 teaspoon white pepper
- Prepare 1/2 TB parsley flakes
- Use 1/2 TB paprika
- You need 1/2 TB salt
Instructions to make Hickory, Apple, and Herb Roasted Pork Loin:
- Mix all dry ingredients together in a small bowl, rub on pork loin
- I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
- Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
- In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
- Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
- I let mine rest for about 5 minutes after the oven.
- Slice to liking
- I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
- Serve with whatever sides! Total meal cost, $6 out of pocket!
- *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!
If you find this Hickory, Apple, and Herb Roasted Pork Loin recipe helpful please share it to your good friends or family, thank you and good luck.
