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We hope you got benefit from reading it, now let’s go back to pork tenderloin with cactus recipe. You can cook pork tenderloin with cactus using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pork tenderloin with cactus:
- Prepare 2 lbs Pork tenderloin
- Get 2 lbs cactus
- Prepare Salsa verde
- Prepare Pinch salt
- Get Paprika
- You need Black Pepper
Steps to make Pork tenderloin with cactus:
- Cut pork into small cubes
- Add into pan, add salt, black Pepper & paprika. cook for 15 minutes.
- Cut cactus into small squares while the pork is cooking.
- Add to pork after 15 minutes
- Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times.
- After pork is cooked & cactus soft add some green salsa & stir.
- Cover for 5 minutes & it should be ready to serve
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