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Brad's herbed pork loin w/ bell pepper marmalade
Brad's herbed pork loin w/ bell pepper marmalade

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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brad's herbed pork loin w/ bell pepper marmalade recipe. To cook brad's herbed pork loin w/ bell pepper marmalade you only need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Brad's herbed pork loin w/ bell pepper marmalade:
  1. Get 3 lbs whole pork loin
  2. Provide 2 tbs olive oil
  3. Provide 3 tbs herbs de province
  4. Take 1 tbs garlic powder
  5. Provide 1 tbs Mccormick's Montreal steak seasoning
  6. Get For the marmalade
  7. Use 1 red onion
  8. Use 1 red bell pepper
  9. Get 1 orange bell pepper
  10. Take 1 yellow bell pepper
  11. Use 1/2 cup red wine
  12. Take 1/2 cup red wine vinegar
  13. Get 1/2 cup honey
  14. Take 1/2 cup cranberry sauce
  15. Provide 1 tbs tobasco sauce
  16. You need 1/4 cup chopped cilantro
  17. Take 1/4 cup brown sugar
Steps to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Heat oil in a large frying pan until it is smoking. Medium heat.
  2. Sear pork loin on all sides.
  3. Remove from heat until it cools enough to handle.
  4. Meanwhile, mix seasonings to rub on pork.
  5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
  6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
  7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
  8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
  9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
  10. Let simmer until liquid is reduced by at least half.
  11. Remove from heat to let set up.
  12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
  13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

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