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Pork Tenderloin & Baked Veggies
Pork Tenderloin & Baked Veggies

Before you jump to Pork Tenderloin & Baked Veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pork tenderloin & baked veggies recipe. You can cook pork tenderloin & baked veggies using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pork Tenderloin & Baked Veggies:
  1. Take Virgin olive oil
  2. Use Potatoes
  3. Prepare Mixed peppers
  4. Get Carrots
  5. Provide Green beans
  6. Take 2 lb Fresh Pork Tenderloin
Steps to make Pork Tenderloin & Baked Veggies:
  1. Dice pan with oil
  2. Marinade the meat with Lemmon juice and garlic.
  3. Cut veggies and place in pan and put in the fridge for 30 mins to soak juices.
  4. Cook at 400 degrees for 50 mins
  5. Cut, plate, and enjoy

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