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Before you jump to Pork Tenderloin with Bacon and Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few minor changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pork tenderloin with bacon and cheese recipe. You can have pork tenderloin with bacon and cheese using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Pork Tenderloin with Bacon and Cheese:
- Prepare 1 whole pork tenderloin, trimmed of any silver skin
- Use 6 slices thin bacon
- Prepare 1 cup fresh grated romano cheese
- Provide 1 teaspoon sriracha seasoning salt blend
- Prepare to taste pepper
- Take 1/4 teaspoon italian seasoning
- Prepare 2 large egg
- Take 1/2 tablespoons olive oil, I used chili infused
- Take 1/2 tablesppon butter
- Take 1 tablespoon fresh lemon juice
- Use 1 1/2 cups shredded sharp cheddar cheese
- Prepare For Garnish
- You need 2 tablespoons fresh chopped basil
- Provide 2 green onions sliced
Steps to make Pork Tenderloin with Bacon and Cheese:
- Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
- Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
- Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
- In a bowl whisk eggs and lemon until blended
- On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
- Dip each pork slice first in egg
- Then coat with romano cheese mixture
- Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
- Top each slice with some cheddar cheese, divide bacon, crumbled on top
- Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions
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