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Roast Pork Tenderloin
Roast Pork Tenderloin

Before you jump to Roast Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to roast pork tenderloin recipe. You can have roast pork tenderloin using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Roast Pork Tenderloin:
  1. Provide 1 whole pork tenderloin, take note of the exact weight of your tenderloin
  2. Provide Seasoning Blend
  3. Get 1/2 tablespoon sour cream
  4. Use 1/2 tablespoon chili infused olive oil
  5. Prepare 1 teaspoon fresh lemon juice
  6. Take 1/2 teaspoon lemon pepper
  7. You need 1 teaspoon sriracha seasoned salt
  8. You need 1/4 teaspoon cracked black pepper
  9. Take 1/4 teaspoon each, dryed thyme, sage and oregano
  10. Use 1 tablespoon fresh grated romano cheese
  11. Use 1/4 teaspoon dry mustard powder
Instructions to make Roast Pork Tenderloin:
  1. Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray
  2. Combine all seasoning in a bowl
  3. Brush pork all over with seasoning
  4. Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender.

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