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Ghee/Butter pork loins with lime
Ghee/Butter pork loins with lime

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We hope you got benefit from reading it, now let’s go back to ghee/butter pork loins with lime recipe. To make ghee/butter pork loins with lime you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ghee/Butter pork loins with lime:
  1. Take 6 pork loin chops
  2. Provide 1 teaspoon salt
  3. You need 1 teaspoon ground black pepper
  4. Take 1 tablespoons paprika
  5. Prepare 1 lime
  6. You need 1 stick butter/ 1/4 cup ghee
  7. You need 1 teaspoon whole leaf thyme
  8. Take 1 teaspoon ground sage
Instructions to make Ghee/Butter pork loins with lime:
  1. Heat pan. Add butter/ghee. Mix the spices
  2. Season the chops with sage, salt, pepper, thyme, paprika, and sage. And fry.
  3. Fry 3 minutes per side turning twice. When done remove from heat.
  4. Juice lime
  5. Add lime juice and let rest 5 minutes.
  6. Serve, I hope you enjoy!

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