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Before you jump to Pork Tenderloin Medallions with Stuffing Topper recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. However, you may not need a nap after eating almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional condition is often lifted by just eating almonds.
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We hope you got benefit from reading it, now let’s go back to pork tenderloin medallions with stuffing topper recipe. To cook pork tenderloin medallions with stuffing topper you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pork Tenderloin Medallions with Stuffing Topper:
- You need 1/2 tsp thyme, dried
- Take 1/2 tsp sage, rubbed
- You need 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 lb lean pork tenderloin
- Take 1 tbsp butter, light
- Take 1/4 cup onion, chopped
- Use 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
- Get 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
- Get 1 1/2 cups herb-seasoned stuffing mix
Instructions to make Pork Tenderloin Medallions with Stuffing Topper:
- Combine thyme, sage, salt and pepper.
- Cut tenderloin into medallions, sprinkle with spice mixture.
- Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
- In the pork juices, saute onions and carrots until tender.
- Add broth and stuffing, heat thoroughly. Spoon over medallions.
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