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We hope you got benefit from reading it, now let’s go back to pork tenderloin stuffed with italian meats recipe. To make pork tenderloin stuffed with italian meats you only need 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Stuffed with Italian Meats:
- You need Pork
- Take 1 whole pork tenderloin
- You need 8 thin slices of Italian hot ham
- Provide 10 thin slices of deli Genoa salami
- Use 12 pepperoni slices
- Prepare 1 4 ounce Block if cheese, I used habanero cheddar
- Provide 1 tbsp olive oil
- Take 1 tsp Sriracha seasoning blend spice
- Take 1/4 tsp black pepper
- You need SAUCE
- Provide 15 oz can diced tomatoes with juices
- Prepare 1 small onion, chopped
- Use 1 garlic clove, chopped
- You need 1 tbsp fresh lemon juice
- Prepare 1/4 pepper and salt to taste
- Provide 1/2 tsp Italian seasoning
- Take 3/4 cup heavy cream
- Use 1/4 cup Romano cheese, fresh grated
- Use 1/4 cup fresh chopped herbs, basil, parsley and chives
Steps to make Pork Tenderloin Stuffed with Italian Meats:
- Preheat oven to 375.
- Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness
- Lay ham evenly on pork
- Lay Genoa salami evenly on ham
- Lay pepperoni om salami evenly
- Place a log of the cheese down the middle
- Roll up tightly to enclose filling and tie with butchers twine to keep together. Skewer ends closed with a toothpick
- Heat olive oil in an ovenproof skillet. Season prk with sriracha seasoning and pepper. Brown pork on all sides
- Place in preheated oven and roast for about 30 to 35 minutes. Remove from oven, tent with foil and let rest while making sauce
- MAKE SAUCE
- In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute
- Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs
- Remove string and toothpicks from pork, slice and serve with sauce
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