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Before you jump to Classic 100% Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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A large selection of instant health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to classic 100% whole wheat bread recipe. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Classic 100% Whole Wheat Bread:
- Take 3 1/2 cups Whole wheat flour
- Take 2 1/2 tsp instant yeast
- Take 1 1/4 tsp salt
- Use 1/4 cup honey
- Take 1/4 cup vegetable oil
- Prepare 1-1/8 cups lukewarm whole milk
Instructions to make Classic 100% Whole Wheat Bread:
- In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
- Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
- Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
- Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
- Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.
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