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Before you jump to Italian-Style Wheat Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to italian-style wheat bread recipe. You can have italian-style wheat bread using 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Italian-Style Wheat Bread:
- Take 1 1/4 cup warm water
- Take 2 tbsp light brown sugar
- Take 1 pinch ground ginger
- Get 1 1/2 tsp salt
- You need 1 1/2 cup bread flour
- Provide 1 1/2 cup wheat flour
- Provide 2 1/4 tsp active dry yeast
Instructions to make Italian-Style Wheat Bread:
- For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
- For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
- Add the salt and both types of flour and mix well.
- Remove dough and place on a lightly floured surface to knead for 10 minutes.
- In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
- Lightly grease a large baking sheet and set aside.
- Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
- Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
- Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
- Preheat oven to 400°F and bake for 15 - 20 minutes.
- Let bread cool completely before slicing.
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