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Before you jump to JP's whole wheat bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to jp's whole wheat bread recipe. To make jp's whole wheat bread you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook JP's whole wheat bread:
- Use 1 1/2 cup warm water
- Prepare 1/2 cup honey
- Provide 1 tbsp olive oil, extra virgin
- Use 1 tsp salt
- Prepare 4 cup whole wheat flour
- You need 2 tsp active dry yeast
Steps to make JP's whole wheat bread:
- Add ingredients to bread maker in order listed above.
- Can use bread cycle to bake in machine or dough cycle to bake in oven
- If baking in oven, remove dough from bread maker and place on warmed baking stone brushed with olive oil and let rise until doubled in size. Bake in oven at 350° until golden brown (about 20 minutes).
- If you prefer to use loaf pans, split dough in two equal portions after removing from machine instead. Reshape and allow to rise until doubled in size. Place in lightly oiled pans, and bake at 350° for about 20 minutes or until golden brown.
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