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Honey Wheat Bread
Honey Wheat Bread

Before you jump to Honey Wheat Bread recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to honey wheat bread recipe. You can cook honey wheat bread using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Honey Wheat Bread:
  1. Get 2 1/4 tsp rapid rise yeast
  2. Get 1 tsp white sugar
  3. Prepare 1/2 cup warm water (@110°)
  4. Use 1/4 cup warm water
  5. Take 1 1/2 cup warm milk (12 fluid ounces)
  6. Take 1/4 cup melted butter
  7. Get 1/4 cup honey
  8. Take 2 tsp salt
  9. Use 2 cup whole wheat flour
  10. Prepare 3 cup bread flour
  11. You need 2 tbsp melted butter
Instructions to make Honey Wheat Bread:
  1. Dissolve the yeast and the sugar in 1/2 cup warm water.
  2. Combine the warm milk, 1/4 cup warm water, melted butter, honey, salt and wheat flour.
  3. Add the yeast mixture to the flour mixture.
  4. Add bread flour 1/2 cup at a time until a smooth dough forms.
  5. Turn dough out on a floured surface. Knead for@ 10 minutes.
  6. Place dough ball in a well buttered bowl. Roll dough around bowl to coat. Use brush to spread butter evenly. Cover with damp towel. Let rest until dough has doubled in size, @ 30-45 minutes in warm space.
  7. Punch down to get air out, then divide dough in half.
  8. Roll out each half, with the short side being no wider than your bread pans. I use 9 x 5 pans. Pound out any air bubbles while rolling. Roll to form a loaf, starting from the short side. Pinch seems to close.
  9. Place in buttered, 9 x 5 pans. Butter tops of loaves. Cover and let rest until@ doubled in size, @ 30 minutes.
  10. Preheat oven to 375°.
  11. Bake at 375° @ 25-30 minutes. Place dish of ice on bottom rack of oven to gradually release moisture while baking. Loaves should be golden brown, with an internal temp of 195°-205°. A toothpick should come out clean.
  12. Remove loaves from pans and cool on racks. Butter tops during cool down.

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