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Vegan whole-wheat Bread
Vegan whole-wheat Bread

Before you jump to Vegan whole-wheat Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These more nutritious food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also good for your skin. Although you may already consume lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan whole-wheat bread recipe. To cook vegan whole-wheat bread you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegan whole-wheat Bread:
  1. Provide 1/4 tsp salt
  2. Get 1 tbsp olive oil
  3. Prepare 300 ml water
  4. Prepare 3 cup whole wheat flour
  5. You need 1 tbsp dry yeast
  6. Take 2 tbsp honey replacer
Steps to make Vegan whole-wheat Bread:
  1. Mix all the dry ingredients but the yeast.
  2. Mix the water with the honey and the yeast very well. Water must be at body temperature.
  3. Mix all together very well and set aside for 30-45 min. Must be protected from cold.
  4. Must be bigger now. So mix it again and put it in oven pan for another 30-45 min. Start preheating the oven.
  5. Put in the oven at 350°F for 20-25 min.
  6. Wait till it's cool and taste it!

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