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We hope you got insight from reading it, now let’s go back to easy moist chocolate cake with chocolate ganache recipe. To make easy moist chocolate cake with chocolate ganache you need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Easy Moist Chocolate Cake With Chocolate Ganache:
- Use 125 grams butter
- Use 1 cup castor sugar
- Take 2 eggs
- Use 1/3 cup cocoa
- Take 1/2 tsp bicarbonate of soda
- Use 1 cup water (room temperature)
- Take 1 1/2 cup self-raising flour
- Prepare 200 grams slab of chocolate
- Provide 155 grams canned dessert cream
Steps to make Easy Moist Chocolate Cake With Chocolate Ganache:
- Preheat Oven to 180°F Celsius
- Cream butter and sugar until light and fluffy
- add eggs and beat well
- Sift cocoa, bicarb of soda and self raising flour into mixture
- Beat for abt 2mins until all ingredients combined
- Add 1cup of water and beat well
- Pour into greased cake tin
- Bake for 20 mins or until skewer comes out clean
- All cake to cool for about 20 mins
- Place tinned cream in a small saucepan and heat on stove…melt chocolate in cream on stove top and pour over cake
- Decorate as desired
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