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Mango bread
Mango bread

Before you jump to Mango bread recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mango bread recipe. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango bread:
  1. You need 0.25 cup milk
  2. You need 1 cup wheat flour
  3. Use 1 cup maida or all purpose flour
  4. Prepare Optional almond flour + Ragi flour
  5. Get 1 mango puree
  6. You need 1 banana mashed
  7. Take 0.5 cup jaggery
  8. Take Saffron rinsed in milk
  9. Provide Raisins and cashews
  10. Take Cinnamon powder
  11. Take Cardamom crushed
  12. Use 1 tsp vanilla extract
  13. Provide 1 tsp baking powder
  14. You need 0.5 tsp baking soda
  15. Provide Pinch salt
Steps to make Mango bread:
  1. Wet ingredients: milk + mango purΓ©e + banana mashed + saffron milk mix well
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
  3. Now mix the batter and pour it in a cake mould
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.

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