Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect No knead bread recipe here. We also have wide variety of recipes to try.
Before you jump to No knead bread recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than processed grains present in white bread.
A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to no knead bread recipe. To make no knead bread you only need 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make No knead bread:
- Take 215 g bread flour
- Use 215 g wheat flour (or any other type)
- Prepare 1/2 teaspoon yeast
- Get 2 teaspoons salt
- Take 340 g water
Steps to make No knead bread:
- Whisk together dry ingredients in large bowl.
- Add water and stir with strong spoon until a shaggy dough forms.
- Cover and let sit 12-18 hours depending on room temperature.
- Place on counter and pull skin of dough tight and pinch together excess, form into tight ball by dragging across counter, flour work surface minimally and keep hands wet to prevent sticking.
- Place parchment paper round in bottom of clean proofing bowl, cover and let proof for 1-3 hours until dough does not spring back upon touch.
- Preheat oven to 450°F with Dutch oven inside for half hour.
- Score top of dough with razor or very sharp knife, be quick and deliberate.
- Carefully pick up parchment paper and place in hot Dutch oven, spray a mist of water around oven and cover with lid.
- Bake 20-25 minutes covered and 5-10 minutes uncovered until desired color is reached, bread should be at least 105°F internally.
If you find this No knead bread recipe useful please share it to your close friends or family, thank you and good luck.
