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Banana Walnut bread
Banana Walnut bread

Before you jump to Banana Walnut bread recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to banana walnut bread recipe. You can have banana walnut bread using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Banana Walnut bread:
  1. Use 2 1/2 cups spelt flour
  2. Provide 1 /2 cup hemp milk
  3. You need 10 baby bananas
  4. Get 4 oz healthy butter
  5. Take 1/2 cup agave
  6. Get 1 tsp vanilla
  7. Use 1/2 cup perri
  8. You need 1/4 tsp salt
  9. Provide 1 tsp baking powder
  10. Take Puree strawberries
Instructions to make Banana Walnut bread:
  1. Mix all ingredients except flour/walnuts/bananas
  2. Fold in flour at a time
  3. Fold in bananas then walnuts
  4. Pour in a greased load pan
  5. Bake for 55 min

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