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Before you jump to Double Chocolate Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that eating healthy meals can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to double chocolate banana muffins (or bread) recipe. To make double chocolate banana muffins (or bread) you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Take 1/2 cup all purpose flour
- Take 1/2 cup whole wheat flour
- Prepare 3/4 cup unsweetened cocoa powder
- Provide 1 tsp. baking soda
- Provide 1/8 tsp. salt
- Use 3 medium spotty bananas (or 2 large)
- Provide 1/2 cup - 3/4 cup brown sugar
- Get 2 large eggs, at room temperature
- Take 1/2 cup milk, at room temperature
- Get 2 tsp. vanilla extract
- Get 1/4 cup unsalted butter, melted and slightly cooled
- Provide 1/2 cup dark chocolate chips
Instructions to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
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