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Before you jump to Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. To make hacked corn bread (gluten free/low fat carb) (1.0 release) you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Get 1 scoop protein whey isolate (100 cals)
- Provide 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- You need 1 egg whites (25 cals)
- You need 1/4 cup sweetener
- Use 2 teaspoons baking powder
- Prepare 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- You need Total calories (~300 for pan)
Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
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