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Before you jump to Zucchini Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about
Treats that give You Power.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood increaser!
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to zucchini bread (or muffins) recipe. To make zucchini bread (or muffins) you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Zucchini Bread (or Muffins):
- You need 1/3 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup brown sugar
- Prepare 1/4 cup granulated sugar
- Take 1 large egg, at room temperature
- Use 1/2 cup plain Greek yogurt, at room temperature
- Take 1 1/2 tsp. vanilla extract
- Use 3/4 cup whole wheat flour
- Take 3/4 cup all purpose flour
- You need 1/2 tsp. baking powder
- You need 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Use 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Use 1 cup shredded zucchini
- You need 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
- You need Rolled oats, optional for topping
Steps to make Zucchini Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
- In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
- In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
- Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
- Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
- Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.
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