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Before you jump to Honey Wheat Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We all know that consuming healthy meals can help us really feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to honey wheat rolls recipe. To cook honey wheat rolls you only need 14 ingredients and 20 steps. Here is how you do that.
The ingredients needed to cook Honey Wheat Rolls:
- Provide 1 1/4 cups plus 1 tablespoons warm water
- You need 2 teaspoons granulated sugar
- Get 2 1/4 teaspoons rapid rise yeast (1 envelope)
- Prepare 2 cups bread flout
- Prepare 1 3/4 cup whole wheat flour
- You need 1 tablespoon cocoa powder, unsweetened
- Prepare 2 tablespoons butter, at room temperature
- You need 1/4 cup honey
- Get 2 tablespoons molasses
- You need 1 teaspoon salt
- Take Honey Glaze
- You need 1 1^2 tablesoons butter
- Provide 1 tablespoon honey
- Provide Pinch salt
Steps to make Honey Wheat Rolls:
- In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
- In another large bowl whisk together both flours, cocoa powder and salt
- Mix the butter into the flour mixture with a fork and make a well in the center
- Add the honey, molasses and yeast to the well and mix to form a dough
- Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
- When the dough has doubled, turn it out on work surface and cut 9 even pieces
- Form into balls to make rolls, making a smooth ball
- Place on a parchment lined baking sheet
- Cover with plastic wrap and place in a warm spot until doubled about 1 hour
- Make Honey Glaze
- Combine butter, honey and salt and melt stovetop or in microwave just until liquid
- Brush each roll top with honey glaze
- Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading
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