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Before you jump to Annette's Bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Wholesome eating helps bring about a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to annette's bread recipe. To cook annette's bread you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Annette's Bread:
- Take 5 C lukewarm water
- Take 2/3 C sugar
- You need 1/3 C yeast
- You need 1 C oatmeal, Old Fashioned
- Get 1/2 C butter, room temp or microwave from frig for 30 sec
- Take 6 C whole wheat flour
- Prepare 5-7 C white bread flour
- Use 2 T salt
Instructions to make Annette's Bread:
- Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes.
- Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel 'tacky' but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy.
- Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes.
- Remove from oven, brush top with butter and turn onto clean dish towel until cool.
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