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Before you jump to Makai ki Roti (Corn flat bread) by Nancy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to makai ki roti (corn flat bread) by nancy recipe. To cook makai ki roti (corn flat bread) by nancy you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Makai ki Roti (Corn flat bread) by Nancy:
- Get 2 cups corn flour(Makai ka atta)
- Prepare 1/2 cup wheat flour
- Take 1 pinch salt
- Take as needed water
- Provide as needed butter
Instructions to make Makai ki Roti (Corn flat bread) by Nancy:
- Mix dry ingredients together knead flour by using water and make a dough.
- Dough should be normal not so hard not so soft
- Dough should be like this.
- Now make a small ball spread dough with the help of rolling pin.
- Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.
- In the end take flat bread out of heat and put butter it will melt then eat.
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