Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Italian Bread Bowls recipe here. We also have wide variety of recipes to try.
Before you jump to Italian Bread Bowls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.
You can see results without needing to remove foods from your diet or make substantial changes right away. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to italian bread bowls recipe. You can have italian bread bowls using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian Bread Bowls:
- Take Ingredients
- Prepare 1 1/2 tbsp Active Dry Yeast (use 1 tbsp instant yeast)
- Take 2 1/2 cup Warm Water
- Use 2 tbsp White Sugar
- Take 2 tsp salt
- Provide 2 tbsp Vegetable Oil
- Get 6 cup Flour (you can also use 1/2 whole wheat 1/2 all purpose flour)
- Provide Egg Wash
- You need 1 Egg
- Prepare 1 tbsp water
- You need Spices (optional)
- Provide 2 tsp garlic powder
- Take 2 tsp Italian Spice
- Use 2 tsp Cracked Pepper
Instructions to make Italian Bread Bowls:
- In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes.
- Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal.
- Cover and let rise in a warm place until doubled in bulk, about 40 minutes.
- Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks
- To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately.
If you find this Italian Bread Bowls recipe useful please share it to your good friends or family, thank you and good luck.
