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Before you jump to Vegan Banana & Chocolate Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan banana & chocolate ice cream recipe. To cook vegan banana & chocolate ice cream you only need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Vegan Banana & Chocolate Ice Cream:
- You need 3 frozen bananas
- Take 2 1/2 tablespoons cacao powder
- Provide 1/4 tsp Herbilogy's habatussauda powder
- You need Cacao nibs
- You need Almond Butter Cookie Crumble
Steps to make Vegan Banana & Chocolate Ice Cream:
- Blend frozen banana, cacao powder and habatussauda powder until creamy
- Scoop into a glass and top with a sprinkle of cacao nib and almond butter
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