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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than before and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.
You can make similar alterations with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be healthy for your skin because it is a great source of vitamin E. Although you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan chocolate cake recipe. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- You need 180 g All purpose flour
- Provide 60 g cocoa
- Take 120 g Sugar
- Prepare 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Use 1/3 Cup Vegetable Oil
- Prepare 1/2 tsp Vanilla extract
- Prepare 1 Cup Hot water
- Use 1 Tbsp White Vinegar
- Use Sugar Syrup
- Use 1/3 Cup Hot Water
- Take 1 Tbsp Cocoa
- Prepare 2 Tbsp Sugar
- Prepare 1/2 tsp Vanilla extract
- Provide Icing
- Get 1/3 Cup Powdered Sugar
- Provide 2 Tbsp Cocoa
- Get 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
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