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Before you jump to Caramelized Bananas with Ice Cream and Homemade Whipped topping recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to caramelized bananas with ice cream and homemade whipped topping recipe. You can cook caramelized bananas with ice cream and homemade whipped topping using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Caramelized Bananas with Ice Cream and Homemade Whipped topping:
- Use Whipped Topping
- Take 1 cup heavy cream
- Take 4 tbsp powdered sugar
- Provide 1 banana
- Prepare 1 cup chocolate/vanilla ice cream
- Use 1 caramal sauce
- Take 2 tbsp salted butter
Instructions to make Caramelized Bananas with Ice Cream and Homemade Whipped topping:
- For the whipped topping add the heavy cream and sugar to mixer.
- Mix on high until creamy and fluffy.
- Refridgerate until ready to use.
- For the bananas. Slice the banana diagonally and place carefully in hot buttered frying pan. Med. High heat. Watch these very carefully. They are fragile and can burn. Turn the heat down if you need to. Using 2 forks, turn them and let the other side brown. You want both sides nice and brown. They caramelize nicely.
- Remove the bananas carefully using a spoon or a fork.
- Scoop ice cream into 5 bowls.
- Add 3 or 4 banana slices to each bowl of ice cream.
- Place a couple of spoonfuls of whipped topping onto your bananas.
- Drizzle caramel sauce and enjoy!
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