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Before you jump to Pineapple Ice Cream without Heavy Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One way to approach this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should altogether do away with certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pineapple ice cream without heavy cream recipe. To make pineapple ice cream without heavy cream you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pineapple Ice Cream without Heavy Cream:
- Prepare 1 large frozen banana
- Get Half a large orange, frozen (optional)
- Get 2 cups frozen pineapple chunks
- Get 2 tbsp maple syrup/honey
- Take 1 tsp lemon juice
- Take 1 tbsp alcohol of choice but not a strong type (optional)
- You need 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
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