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Before you jump to Vegan Green Tea Ice-cream recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are all aware that having healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to vegan green tea ice-cream recipe. To cook vegan green tea ice-cream you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Green Tea Ice-cream:
- Take 3 bananas
- Get 150 ml soy milk
- Take 4 tbsp brown sugar
- Prepare 2 tbsp green tea powder
- Prepare 2 tbsp hot water
- You need 100 grams silken tofu
Steps to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try 😊
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