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Before you jump to Piña Colada Ice cream Gluten,Egg, Dairy and Soy free! recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We all know that consuming healthy foods can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between snacks. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to piña colada ice cream gluten,egg, dairy and soy free! recipe. You can cook piña colada ice cream gluten,egg, dairy and soy free! using 3 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!:
- Provide 3 medium bananas
- You need 1 small pinaple slice
- Provide 1 tbsp coconut butter or sheddered coconut (see vickys homemade coconut butter recipe)
Instructions to make Piña Colada Ice cream Gluten,Egg, Dairy and Soy free!:
- slice all the bananas and place them on a cookie sheet. put it in the freezer for 4hours at least
- after the freezer time, take all the bananas and place them in a blender, add a small slice of pinapple and a tablespoon of coconut butter(if you don't have it, use sheddered coconut) blend it until creamy. put in the freezer again for 30minutes, to get the icecream texture and serve it. 3 bananas serves 2 people
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