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Before you jump to Banana Ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to banana ice cream recipe. To cook banana ice cream you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Banana Ice cream:
- Prepare 4 bananas
- Get 1/4 cup sugar
- You need 1/2 kg milk
- Provide Few drops Vanilla essence
- Prepare 1 tbsp mixed fruit jam
Steps to make Banana Ice cream:
- Peel banana and freeze don't forget to cover the banas with foil paper,for 7-8 hours
- After, In a grinding jar add the frozzen banana, milk and blend well. Now, add sugar, mix fruit jam and blend again.
- In a tin pour the batter, dry fruit and cover it with foil paper in freeze for 6-7 hours.
- Add some choco chips and your banana ice cream is ready to serve.
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