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Before you jump to Moist chocolate cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got benefit from reading it, now let’s go back to moist chocolate cake with whipped cream frosting recipe. To cook moist chocolate cake with whipped cream frosting you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Moist chocolate cake with whipped cream frosting:
- Use all-purpose flour
- Use milk
- Take sugar
- You need dark cocoa
- Use white vinegar
- Use baking powder
- Get baking soda
- Prepare salt
- Provide eggs
- Get veg. oil
- Prepare brewed coffee cold
- Take vanilla
- Prepare whipped cream
- You need blue food coloring
Steps to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
- Gradually beat in the flour mixture, mixing just until in corporated.
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate
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