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Before you jump to Leah's Cheesy Potato Mash Up recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We are very mindful that eating healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to leah's cheesy potato mash up recipe. To cook leah's cheesy potato mash up you only need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Leah's Cheesy Potato Mash Up:
- Use 2 lb potatoes
- Provide 1 1/2 cup salted butter
- Get 1 cup milk
- Use 1 egg
- Prepare 1 tbsp garlic powder
- Get 1 small onion
- Use 1 melted butter for sautéing the onion
- Provide 1 1/2 cup shredded sharp cheddar cheese
Steps to make Leah's Cheesy Potato Mash Up:
- Peel potatoes.
- Boil potatoes until soft. Approximately 30 minutes.
- Drain potatoes then place in large mixing bowl.
- Add the salted butter to the potatoes while they are still warm and mash them together.
- Add milk, egg and garlic powder to the parties and mash then together. Set aside.
- Grate the onion.
- Sauté grated onion in melted butter until the onion is soft but not brown.
- Add onion to potato mixture. Mash together.
- Preheat oven to 350°F.
- Mash cheddar cheese into the potatoes.
- Spread potatoes in greased baking sheet.
- Bake at 350°F until edges are golden brown (approximately 30 minutes).
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