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Before you jump to Mashed Potatoes and Meatball Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mashed potatoes and meatball sauce recipe. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- Prepare Mash
- You need 1-1/3 pound redskin potatoes
- Get 12 ounce evaporated milk
- Provide To taste salt
- Provide 1 tablespoon chopped chives
- Get 1/3 cup sour cream
- Prepare 2 tablespoons butter
- Use As needed water to boil potatoes
- You need Sauce
- Provide 1 pound meatballs quartered
- Take 1/2 cup chicken broth
- Take 12 ounces beef broth
- Prepare 1/3 cup all purpose flour
- Use 1/2 large onion diced
- Provide To taste salt
- Provide 1/2 teaspoon ground black pepper fine
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons butter onions
- Use 1/4 cup butter for flour
Steps to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
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