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Before you jump to Lobster Mash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to lobster mash recipe. You can have lobster mash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Lobster Mash:
- You need 1 1/2 lbs potatoes
- Prepare 8 oz lobster meat(head or claw)
- Get 1/2 stick butter
- Prepare 1 tbs sour cream
- Provide 2 oz milk
- You need 1 tbs minced onion(dehydrated works fine) optional
- Provide 2 cloves garlic minced
- Use to taste Salt & pepper
Instructions to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
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