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Before you jump to Beef cheek stew (serve with mash!) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to beef cheek stew (serve with mash!) recipe. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Get 1 tablespoon tomato paste
- You need 1 bottle red wine
- You need 700 g beef cheek
- You need 1 stick celery
- Take 2 carrots
- Prepare 2 punnets chestnut mushrooms
- You need 2 cloves garlic
- Take 2 anchovies
- Get 2 bay leaves
- Take Stick thyme
- Use Plain flour
- Provide 2 onions
- Prepare 500 mL chicken or beef stock
- Take Orange zest (quarter of an orange)
- Use Potatoes
Steps to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
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