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Before you jump to Slow cooked corned beef with creamy mash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to slow cooked corned beef with creamy mash recipe. To make slow cooked corned beef with creamy mash you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Slow cooked corned beef with creamy mash:
- Use 1 large corned silverside.
- Use 6 clove garlic
- Take 1 dozen peppercorns
- Provide 1 dash malt vinegar
- Take 2 tbsp brown sugar
- Provide 2 tbsp golden syrup
- Take 1 pinch salt
- Provide 1/4 tsp mixed herbs
- You need 8 large potatoes
- Use 2 tsp dried chives
- Use 2 tbsp sour cream
- Provide 1 tbsp butter
- Get 1 pinch salt and pepper to season
Instructions to make Slow cooked corned beef with creamy mash:
- Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
- Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
- Turn slow cooker on high, leave for at least 8.
- Serve with salad or corn and mashed potatoes.
- *Mashed potatoes. Peel and boil potatoes
- Mash with sour cream, butter, chives and salt and pepper
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