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Before you jump to Bangers n' Mash recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to bangers n' mash recipe. To make bangers n' mash you only need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Bangers n' Mash:
- Get 10 sausages (I used beer soaked sausages)
- Take 8 red potatoes
- You need 1/2 cup butter
- Prepare 1/2 cup half & half
- Provide 2 tsp crushed/minced garlic
- Use 1/2 tsp steak seasoning
- Take 3/4 tsp powdered garlic
- You need 1 tbsp coarse sea salt
- Prepare 1/2 tsp peppercorn (ground)
Instructions to make Bangers n' Mash:
- Coat grill grates with cooking oil.
- Syeam or boil potatoes until fork-tender.
- Add minced garlic while steaming potatoes.
- Heat grill to 375°F.
- Cook sausages 10 minutes each side or until they look right to you.
- Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
- Add dry ingredients and mix thoroughly.
- Potatoes should be a little chunky; this is supposed to be a rustic meal.
- Plate potatoes. Add sausages on top right off the grill.
- I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.
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