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Shepards Pie
Shepards Pie

Before you jump to Shepards Pie recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shepards pie recipe. You can have shepards pie using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Shepards Pie:
  1. Prepare 3 cup mash potatoes
  2. You need 2 tbsp canola oil
  3. Prepare 1 cup chopped onion
  4. Provide 2 carrots diced small
  5. Provide 2 garlic cloves minced
  6. Get 1 1/2 lb ground meat
  7. Use 1 tsp salt
  8. Get 1/2 tsp black pepper
  9. You need 2 tbsp all-purpose flour
  10. Take 2 tsp tomato paste
  11. Prepare 1 cup chicken broth
  12. Take 1 tsp worcestershire sauce
  13. Take 1/2 tsp thyme
  14. Take 1/2 cup frozen corn
  15. Prepare 1/2 cup frozen peas
  16. Use 1/2 cup cheddar cheese
  17. Provide pinch paprika
Steps to make Shepards Pie:
  1. You can make your own mash potatoes or instant are fine, I use whatever I have time for.
  2. Preheat oven to 400°F.
  3. Place canola oil in 12 inch saute pan set over medium high heat. Add onion and carrots and saute for 3-4 minutes. Add garlic and stir.
  4. Add the meat, salt and pepper and cook until browned about 3 minutes. Then drain the meat if needed.
  5. Sprinkle the meat with flour toss to coat and cook another minute. Then add the tomato paste, chicken broth, Worcestershire, thyme, and stir.
  6. Bring to a boil, reduce heat to low, cover and simmer for 10 minutes until sauce is thickened.
  7. Add corn and peas to meat mixture and spread evenly into a 11 by 7 baking dish. Top with mash potatoes, starting around the edges to create a seal to prevent bubbling over. Sprinkle with cheese and paprika. Place on cookie sheet in middle of oven for 25 minutes. Remove and let cool for 15 minutes before serving

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